Katai meat knife 20cm

Katai carving knife 20cm from Forged – perfection for your kitchen

The Katai carving knife from Forged is an indispensable tool for anyone who values ​​precision and quality in the kitchen. With its long, narrow blade, it is specifically designed for cutting meat and fish. The special shape of the blade ensures less resistance when cutting and fewer meat or fish residues stick to the blade. This makes the knife ideal for carving and other precise cutting tasks.

High-quality materials and workmanship

Unlike most Forged series, the Katai knives are made of Japanese VG10 steel, known for its exceptional hardness and durability. With a hardness of 60 Rockwell and a blade thickness of 2 mm, the knife offers excellent cutting performance. The blade is hand-forged in five layers, which not only creates an impressive appearance but also increases the knife's stability and sharpness. The 18-degree cutting angle allows for precise and effortless cutting.elothese cuts.

Luxurious design and packaging

The Katai carving knife comes in an elegant wooden box that not only serves as stylish storage but also perfectly showcases the knife. With a 10-year warranty, Forged underlines its confidence in the quality and durability of this product.

Discover more high-quality kitchen knives

Complement your kitchen equipment with other high-quality knives from our range. Visit our Kitchen knife category and find the perfect tool for your culinary creations.

The Katai carving knife from Forged is the perfect choice for anyone seeking a knife that excels in both functionality and aesthetics. Order today and experience the quality and precision this knife has to offer.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.