Dädter Backrand Moos 25–50x22-41x7 cm adjustable

Baking rim moss 25–50x22–41x7 cm adjustable from STÄDTER – perfection for your cake creations

The adjustable baking rim from STÄDTER is an indispensable tool for all baking enthusiasts. With its flexible dimensions of 25–50 cm in length, 22–41 cm in width, and a height of 7 cm, it offers the ideal solution for a wide variety of baking projects. Whether for rectangular cakes, pies, or multi-tiered creations, this baking rim adapts to your needs.

Versatility and ease of use

The adjustability of the baking rim is one of its greatest advantages. Simply place the baking rim on a baking tray, fill with the batter, and bake it directly in the oven. After baking, the rim can be easily removed to allow the cake to cool. To add the filling, simply place the cleaned baking rim back around the base, fill with the cream or whipped cream, and smooth it down. Once the cake has cooled completely, remove the rim—and your cake is perfectly shaped.

Professional quality for perfect results

The STÄDTER Moss Baking Rim is made of high-quality material and offers professional quality for your baking projects. It's ideal for preparing cream and custard cakes, as it securely holds the filling and prevents leakage. It's also excellent for multi-tiered cakes, as it keeps the bases in shape and ensures a uniform appearance.

Discover more baking utensils

Complement your baking equipment with other high-quality products from our range. Discover, for example, our Baking tins or our Kitchen helpersthat make baking easier and perfect your creations.

With STÄDTER's adjustable moss baking rim, cake dreams come true. Order now and experience the joy of baking with professional quality!

The adjustability of the rectangular moss frame is one of its greatest advantages. This is where cake dreams come true! Our professional-quality baking rims and cake rings are perfect for baking and filling the most beautiful cream and whipped cream cakes. To bake, place the baking rim on a baking tray, fill with the batter, and bake. Then remove from the mold and let it cool. Clean the baking rim and place it back around the batter, then pour in the prepared cake filling and smooth it down. Once completely cooled, remove the rim – and the cake is ready. Also perfect for multi-tiered cakes. All layers stay in shape, and the filling doesn't leak out when inserted.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.