Baking cookies – cutters, molds & baking accessories

Baking cookies: Accessories for every step

Whether it's Mailänderli, cinnamon stars, or Spitzbuben: with the right tools, Christmas baking becomes more relaxed. This collection brings together cutters, molds, and baking accessories for every step, from measuring ingredients and rolling out dough to decorating and cooling.

Measure, stir and roll out evenly

Use a measuring cup to precisely measure flour, sugar, and milk. In a large Mixing bowl You knead the dough without spilling any, and a dough scraper removes the residue from the edge. With the Wallholz Roll the dough out to the same thickness everywhere. This way all the cookies will bake at the same rate.

Cookie cutters: motifs or round sets?

Stars, hearts, and fir trees are classic Advent decorations. Round sets with various diameters are more versatile: use them to cut out Linzer cookies, Linzer cookies, or bases for small tarts. Make sure the cut is clean and the rim is comfortable to grip so the shapes remain precise. A wide selection is available from... cookie cutters.

Baking tray, baking mat and cooling rack

• Baking trays: Choose the size to fit your oven so that the heat circulates evenly.
• Non-stick baking mat: reusable and an alternative to baking paper.
• Cooling rack: The cookies cool down completely and remain crispy on the bottom.

Decorate with a piping bag and pastry brush

Use a pastry brush to brush egg yolk onto the Mailänderli cookies so they have a golden-yellow sheen. piping bag The nozzle shapes spritz cookies or precisely distributes icing and chocolate.

Baking tins for panettone, brioche and cakes

In addition to the cookie-making equipment, the equipment also includes... baking pans The collection includes items such as paper panettone and brioche molds. You bake the pastries in them and can give them away as gifts.