Kitchen professional spaetzle-sieve Pastacasa stainless steel stainless Ø 27 cm travel area Ø 19 cm with scraper

Perfect Spätzle made easy

The Pastacasa spaetzle sieve from KÜCHENPROFI is the ideal kitchen helper for preparing homemade spaetzle. With a robust stainless steel grating surface and a diameter of 19 cm, this sieve is perfect for everyday use. The included dough scraper makes pressing the dough through easier and ensures consistent results.

High-quality materials and thoughtful design

Made of rust-free stainless steel, the spaetzle sieve is durable and easy to clean. The grating surface is designed so that the dough can be effortlessly pressed through, while the sieve rests securely on the pot. The dough scraper is ergonomically shaped and comfortable to hold.

Versatile applications

With the spaetzle sieve, you can not only prepare classic spaetzle, but also try out creative variations. Whether as a side dish to meat dishes, baked with cheese, or as a hearty salad – there are no limits to your imagination. For sweet versions, you can refine the spaetzle with apple slices, sugar, and lemon juice.

Discover more kitchen gadgets at KAQTU

In addition to the spaetzle sieve, KAQTU offers a variety of high-quality kitchen gadgets, such as... whisk and kitchen knife, which will enhance your cooking skills.

Conclusion

The Pastacasa spaetzle sieve from KÜCHENPROFI is an indispensable tool for anyone who loves homemade spaetzle. Its high-quality workmanship and thoughtful design make preparation a breeze. Order now and bring the taste of a mountain hut to your kitchen!

Even when cooking, it is good to have an ace up your sleeve: the Spätzle Ace from KÜCHENPROFIPrepare a thick, bubbly pasta dough and bring water to a boil. Dip the spaetzle dough into the boiling water to prevent it from sticking. Using a spatula (included in the package) press the mixture through the sieve into the bubbling water. The spaetzle are ready when they float to the surface. Then let your imagination run wild. Enjoy the spaetzle as a side dish to meat, like in a mountain hut, topped with cheese, or as a hearty salad with bacon and ham. Sweet tooths add the pasta to the pan with apple slices, sugar, and lemon juice.

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