Kitchen professional spaetzle-sieve Pastacasa stainless steel stainless Ø 27 cm travel area Ø 19 cm with scraper

Perfect spaetzle made easy

The Pastacasa spaetzle sieve from KÜCHENPROFI is the ideal kitchen aid for preparing homemade spaetzle. Featuring a robust stainless steel grating surface and a 19 cm diameter, this sieve is perfect for everyday use. The included dough scraper makes it easier to press the dough through, ensuring even results.

High-quality materials and sophisticated design

Made of stainless steel, the spaetzle sieve is durable and easy to clean. The grating surface is designed to make the dougheloIt can be pushed through while the sieve rests securely on the pot. The dough scraper is ergonomically designed and fits comfortably in the hand.

Versatile applications

With the spaetzle strainer, you can not only prepare classic spaetzle, but also try out creative variations. Whether as a side dish to meat dishes, topped with cheese, or as a hearty salad—your imagination is the limit. For sweeter versions, you can refine the spaetzle with apple slices, sugar, and lemon juice.

Discover more kitchen helpers at KAQTU

In addition to the Spätzle sieve, KAQTU a variety of high-quality kitchen helpers, such as whisk and kitchen knivesthat enrich your cooking skills.

Conclusion

The Pastacasa spaetzle strainer from KÜCHENPROFI is an indispensable tool for anyone who loves homemade spaetzle. Its high-quality craftsmanship and sophisticated design make preparation a breeze. Order now and bring the taste of a mountain hut into your kitchen!

Even when cooking, it is good to have an ace up your sleeve: the Spätzle Ace from KÜCHENPROFIPrepare a thick, bubbly pasta dough and bring water to a boil. Dip the spaetzle dough into the boiling water to prevent it from sticking. Using a spatula (included in the package) press the mixture through the sieve into the bubbling water. The spaetzle are ready when they float to the surface. Then let your imagination run wild. Enjoy the spaetzle as a side dish to meat, like in a mountain hut, topped with cheese, or as a hearty salad with bacon and ham. Sweet tooths add the pasta to the pan with apple slices, sugar, and lemon juice.

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