6000 MCT Santoku 14 cm

The MIYABI 6000 MCT Santoku 14 cm – Perfection in Your Kitchen

The MIYABI 6000 MCT Santoku knife, with a blade length of 14 cm, is a masterpiece of Japanese blacksmithing. The name “Santoku” means “three virtues” and reflects the versatility of this knife: It’s perfect for chopping, slicing, and dicing. Whether it’s garlic, cucumbers, or onions—this knife is the ideal companion for your kitchen tasks.

High-Quality Materials and Craftsmanship

The blade of the MIYABI 6000 MCT Santoku consists of an SG2 microcarbide powder steel core with a Tsuchime finish. This hand-hammered finish prevents food from sticking and gives the knife a unique look. The CRYODUR® blades are refined using a special ice-hardening process, which gives them exceptional sharpness and durability.

Ergonomic Design and Elegant Details

The knife’s handle is crafted from high-quality Cocobolo rosewood and pakka wood and features a D-shape that fits perfectly in the hand. This allows for fatigue-free use, even during extended cutting tasks. Refined details such as brass and red spacers, a mosaic inlay, and a stainless steel end cap round out the elegant design.

Tradition Meets Innovation:

In the 6000 MCT series, MIYABI combines traditional Japanese craftsmanship with state-of-the-art technology. The hand-ground blade with an authentic katana grind pays homage to the legendary samurai swords crafted in Seki, Japan. This knife is not just a tool, but a work of art that enriches your kitchen.

Discover more high-quality kitchen knives in our selection of kitchen knives and be inspired by the quality and elegance of MIYABI knives.

• Artikelnummer Hersteller: 34074-141-0

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