6000 MCT Shotoh 14 cm

MIYABI 6000 MCT Shotoh 14 cm – Perfection in the Kitchen

The MIYABI 6000 MCT Shotoh 14 cm is a masterpiece of Japanese knife craftsmanship. This paring knife is ideal for precise cutting tasks and fluid strokes on the cutting board. With its slightly curved blade, it’s perfect for chopping herbs, slicing meat, and dicing vegetables.

High-Quality Materials and Craftsmanship

The blade’s core is made of SG2 microcarbid powder steel, which ensures exceptional sharpness and durability. The Tsuchime finish—a hand-hammered effect—prevents food from sticking and gives the knife a unique look. The CRYODUR® blades are refined through a special ice-hardening process, which further enhances their durability and sharpness.

Ergonomic Design and Elegant Details

The handle, crafted from Cocobolo, rosewood, and pakka wood, is not only visually appealing but also ergonomically designed. The D-shape of the handle ensures comfortable handling and allows for fatigue-free cutting. Refined details such as brass and red spacers, a mosaic inlay, and a stainless steel end cap round out the design.

Tradition Meets Innovation

MIYABI combines traditional Japanese craftsmanship with modern techniques. The hand-honed blade with an authentic katana grind pays homage to the samurai swords crafted in Seki, Japan. This knife is not just a tool, but a work of art that bridges the past and the present.

Discover more high-quality kitchen knives in our kitchen knife collection and be inspired by the quality and precision of MIYABI knives.

• Artikelnummer Hersteller: 34075-141-0

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