Bruschetta, Aubergine & Red Bell Pfeffer

Eggplant and red peppers

Eggplants and red pepper play in this hearty Bruschetta from Nicolas Vahé together. Add the finishing touch to any dish - whether you use the bruschetta as spread, Dip or in Pasta dishes Discover our selection of spreads and find further inspiration for your dishes.

Perfect for on the go

If you need to do it quickly, you can Panini or sandwich Spice it up as a delicious snack on the go. Bruschetta is both tasty and visually impressive and is sure to impress your guests. Check out our snacks for more ideas for on the go.

Share and enjoy

Integrate them into your Tapas platter and invite some friends to a Tapas evening After all, bruschetta is meant to be shared and enjoyed together. For more inspiration on how to plan your tapas evening, visit our tapas collection.

Ingredients: Bruschetta with Eggplant and Red Bell Peppers: Roasted eggplant 29%, bell peppers 29%, apples, onions, peeled and diced tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, apple cider vinegar, garlic, coriander, salt, chili, herbs, acidity regulator: citric acid, antioxidant: rosemary extract. Energy (kJ): 382.0 Energy (kcal): 92 Fat: 5.9 Saturated Fat: 0.7 Monounsaturated Fat: 0 Polyunsaturated Fat: 0 Carbohydrates: 7 Sugars: 5.7 Protein: 1.3 Fiber: 0 Salt: 0.78

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