EINKOCHWELT Fermentation set Le Parfiat 750 ml

The Fermentation Set

The Fermentation set Le Parfait 750 ml from EINKOCHWELT is the perfect choice for anyone who enjoys the art of Fermentation want to discover. This set belongs to the category of Storage containers and offers not only a practical storage solution but also an innovative way to produce delicious, probiotic foods.

High-quality materials for your fermentation

The high-quality preserving jar is made of robust, food-safe glass, which is not only durable but also provides a hygienic environment for your Fermentation projects creates.

Controlled fermentation with fermentation valve

The integrated Fermentation valve allows for a controlled release of gases produced during the fermentation process while preventing the penetration of oxygen, which is crucial for successful fermentation.

Ideal size for various recipes

With a capacity of 750 ml The set is ideal for smaller portions, so you can try out different recipes without having to make large quantities.

Easy to use and environmentally friendly

The handling of the fermentation set is very simple: Fill the glass with fresh ingredients, close it with the lid and let the magic of fermentation After fermentation, you can easily clean and reuse the jar, making it a environmentally friendly choice might.

Variety of fermented specialties

Whether you're preparing sauerkraut, kimchi, or other fermented specialties, the Le Parfait 750 ml Fermentation Set is your ideal companion. Discover the benefits of homemade, healthy ferments and enjoy the variety of flavors and nutrients this method of preparation offers.

Health benefits of fermentation

With this set you not only bring variety into your kitchen, but also promote your health through the probiotic properties of fermented foods. Check out our health products to make your kitchen even more versatile.

750 ml wire-top jar complete with rubber ring, height 13.7 cm, diameter 10.4 cm, including fermentation stones, with guide and recipes. In principle, any vegetable can be fermented, but fresh, seasonal organic vegetables are best. Use unrefined sea salt. Keep food covered with liquid at all times during the entire fermentation process. Use jars without a rubber seal during fermentation (venting) or, when fermenting, with a rubber seal (WECK®, Le Parfait) or with a silicone lid (WECK® jar). Open the lid briefly at least every 2 days (venting). Store the jars in a dark place during the fermentation process.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.