DR. OETKER Bundt cake pan Tradition ø 18 cm

DR. OETKER Gugelhupf mold Tradition ø 18 cm – classic cake mold for perfect results

The DR. OETKER Bundt cake pan “Tradition” (Diameter 18 cmThis is the ideal companion for everyone who loves Bundt cakes – from traditional family recipes to modern variations. With a Height of approximately 9 cm The shape offers the perfect size for making moist cakes. Yeast dough, batter or sponge cake dough to bake evenly. Thanks to the proven "Tradition" series system, the baking pan stands for reliable quality and a result that is impressive: evenly baked, cleanly removed from the pan and with a beautiful shape.

High-quality black steel for even heat distribution

The Bundt cake mold consists of high-quality, refined black sheet metal. This material impresses with a excellent heat conductivity, This ensures that the dough is heated evenly from the inside out. This promotes uniform browning and guarantees that your cake achieves the desired consistency – from a fluffy yeast Bundt cake to a delicate sponge cake. This way, every baking attempt becomes a successful dessert for coffee, family gatherings, or special occasions.

Non-stick coating: effortless release, beautiful presentation

Another advantage is the very good non-stick coating. This makes the Bundt cake effortlessly and without residue Remove from the mold. The cake mold helps you serve your creation directly on the plate in style – without any lengthy preparation. Whether you enjoy the Bundt cake plain or refine it with icing, powdered sugar, or sprinkles: the mold ensures clean edges and an attractive appearance.

Made for oven heat: temperature resistant up to +230 °C

The baking pan allows you to implement recipes flexibly. Heat resistant up to +230 °C. This makes it versatile – suitable for classic Bundt cakes as well as for creative cake ideas. After baking, the mold can be used Simply cleaned by hand so that it is quickly ready for its next deployment.

Perfect for your baking routine – discover more Bundt pans

If you'd like to expand your collection, take a look at our product range. Here you'll find suitable options from this category. GugELHOpfformen as well as other baking pans for different types of dough and sizes. Discover our other products as well. GugELHOpfformen and other kitchen helpers baking pans.

Ideal for yeast dough, batter and sponge cake dough

With the DR. OETKER Gugelhupf mold Tradition ø 18 cm You can easily bake classic Bundt cakes with the same high quality you expect. The combination of material, heat conduction, and non-stick coating ensures even baking – for cakes that stay moist inside and are beautifully browned on the outside. Order your Bundt cake pan now for traditional moments of enjoyment.

Optimal non-stick effect thanks to PTFE coating for carefree baking, easy cleaning, good heat conduction thanks to special color and coating, insert with recipes

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