Iki Santoku 18 cm

MIYABI Iki Santoku 18 cm – A MEISTERpiece of Japanese Knife Craftsmanship

Discover the MIYABI Iki Santoku 18, cm, an exceptional kitchen knife that makes no compromises. This knife is the result of centuries of tradition and mEISTERful craftsmanship, crafted by specially trained mEISTER artisans in Japan.

High-Quality Materials for the Highest Standards

The blade of the MIYABI Iki is made of ultra-hard MC66, steel, known for its exceptional sharpness and durability. Through more than 130 manufacturing steps, a 49-layer blade is created, adorned with a unique moonlight damask pattern. This exclusive damask pattern not only gives the knife a breathtaking appearance but also ensures outstanding cutting performance.

Perfect Ergonomics and Handling

The handle of the Santoku knife is crafted from dark maple wood and shaped by hand. It fits perfectly in your hand and allows for precise control while cutting. Whether you’re cutting meat, fish, or vegetables, the MIYABI Iki Santoku lets you slice ingredients paper-thin and take your culinary skills to a whole new level.

Why choose the MIYABI Iki Santoku?

This knife is not just a tool, but a work of art that deserves a place in every kitchen. The combination of traditional Japanese craftsmanship and modern materials makes the MIYABI Iki Santoku an indispensable companion for every cooking enthusiast.

Experience the fascination of the Japanese art of cutting and invest in a knife that will bring you joy for years to come. Be sure to check out our kitchen knives categoryfor more high-quality products and discover the wide variety of our MIYABI knives.

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