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📦 Delivery, installation, and
🤝; personalized customer service
✅; top quality at a fair price
🎨 ; fabric
🇨🇭; Swiss startup witha showroom
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📦 Delivery, installation, and
🤝; personalized customer service
✅; top quality at a fair price
🎨 ; fabric
🇨🇭; Swiss startup witha showroom
📦 Delivery, installation, and
🤝; personalized customer service
✅; top quality at a fair price
🎨 ; fabric
🇨🇭; Swiss startup witha showroom
Discover the
KOKOKO Eggs deliver a strong temperature development with a Peak temperature of over 750 °C. This allows you to successfully perform short searing processes as well as long, gentle cooking. Ignition time is 25–30 minutes. Especially important for planning your barbecue session: The The direct burning time is 3–4 hours., during the Indirect burning time 5–6 hours This has been achieved. This gives you enough reserve to easily prepare even larger meals.
Handling the embers is really fun: KOKOKO does not disintegrate, even if the eggs red-hot are. The briquettes are manufactured using a gluten-free, plant-based binder made from tapioca starch. At the same time,
Perfect for your next session: In combination with high-quality grill accessory components, you will find further options with us at kaqtu.ch – also browse our range of barbecue charcoal and accessories.
They are ideal for medium-sized grills such as kettle grills, column grills, garden grills, ceramic grills, water smokers, and drum smokers. They are also ideal for lighting Dutch ovens. Handling the embers is fun because KOKOKO does not disintegrate, even when glowing red. Ignition time: 25 – 30 minutes. Direct burning time: 3 – 4 hours. Indirect burning time: 5 – 6 hours. Peak temperature: 750°C. Binding agent: vegetable tapioca starch (gluten-free). Peak temperature: > 750°C. Environmentally friendly thanks to upcycling.

Ab 4 Stück | 4% Rabatt |
Ab 6 Stück | 6% Rabatt |