RÖSLE Santoku knife olive wood 16 cm

RÖSLE Santoku knife olive wood 16 cm – Precision and style for the kitchen

The RÖSLE Santoku knife, olive wood, 16 cm Combining traditional Asian cutting techniques with high-quality German craftsmanship, this knife is the perfect choice for anyone seeking a versatile and durable knife. As part of the product range Santoku knife It is ideal for fine cutting work on meat, fish, and vegetables. It also excels at chopping herbs and nuts – perfect for everyday use in a demanding kitchen.

High-quality materials for optimal cutting performance

The blade made Blade special steel X50CrMOV15 It represents an excellent balance of hardness, corrosion resistance, and wear resistance. Thanks to alloy components such as 0.50% carbon, 15% chromium, up to 0.8% molybdenum, and up to 0.2% vanadium, you benefit from reliable cutting performance and a long service life. The one-piece construction provides additional stability, making the knife a robust companion in everyday kitchen use.

Elegant olive wood handle from Italy

The handle is made of selected materials. Olive wood from Italy It sits comfortably in the hand and impresses with its natural hardness and durability. The individual grain makes each knife truly unique. The high-quality end cap with the embossed RÖSLE logo stylishly completes the elegant design and underscores the premium character of this kitchen knife.

Versatile use, such as a meat knife, chef's knife or ham knife

Whether you want to slice thinly, prepare ingredients precisely, or perform delicate tasks: This Santoku knife offers the versatility you expect from a modern kitchen knife. It is particularly suitable as meat knife, Chef's knife or Ham knife and belongs in every well-equipped kitchen. Discover complementary products in our range at www.kaqtu.ch or browse more kitchen knives at kaqtu.ch.

Made in Solingen – Quality that convinces

The Made in Solingen This upright Santoku knife meets the highest standards of workmanship and functionality. Please note that the knife Not suitable for dishwashers Anyone who values ​​quality, ergonomics and timeless design will make an excellent choice with the RÖSLE Santoku knife in olive wood, 16 cm.

The traditional Asian blade shape is particularly well-suited for fine cutting of meat, fish, and vegetables. It is also ideal for chopping herbs and nuts. The selected olive wood handle from Italy is naturally hard, durable, and feels particularly comfortable in the hand. Its individual grain makes each knife unique and therefore very special. Furthermore, the high-quality end cap features an embossed logo. RÖSLE Logos. Blade made of special X50CrMOV15 steel. The one-piece construction guarantees a long service life. Made in Solingen. X50CrMOV15 alloy components: 0.50% carbon for increased hardness, 15% chromium for high corrosion resistance, up to 0.8% molybdenum for additional corrosion protection, and up to 0.2% vanadium for increased wear resistance.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.