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📦 Delivery and assembly- & Return option
🤝 Personalized customer service
✅ Top quality at a fair price
🎨 Material- & Material samples
🇨🇭 Swiss startup with Showroom
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📦 Delivery and assembly- & Return option
🤝 Personalized customer service
✅ Top quality at a fair price
🎨 Material- & Material samples
🇨🇭 Swiss startup with Showroom
📦 Delivery and assembly- & Return option
🤝 Personalized customer service
✅ Top quality at a fair price
🎨 Material- & Material samples
🇨🇭 Swiss startup with Showroom
The dandelion cake ring (ø 18–30 x 10 cm) from STÄDTER is an indispensable tool for all baking enthusiasts. Its adjustable size offers flexibility and precision for creating perfect cakes. Whether for cream, buttercream, or multi-tiered cakes – this baking frame is the ideal choice.
The dandelion-shaped baking frame can be filled with as many different fillings as your recipe books suggest. Simply place the frame on a baking sheet, fill it with batter, and bake your creation. After cooling, you can clean the frame and reuse it to enhance your cake with your favorite filling. Thanks to its professional quality, everything stays in place, and the filling won't leak.
Whether for birthdays, weddings, or other celebrations – the dandelion cake ring is the perfect choice for impressive cakes. Its adjustable size, from 18 to 30 cm in diameter and 10 cm in height, allows you to create cakes of various sizes. This baking frame is also ideal for multi-tiered cakes.
Complete your baking equipment with other high-quality products from our range. Discover, for example, our baking pans or browse our selection of Baking accessoriesLet your creativity run wild and conjure up unforgettable baked goods.
With the dandelion cake ring from STÄDTER, cake dreams come true. Order now and experience the joy of baking in a whole new dimension!
The Dandelion baking frame can be filled with as many different fillings as your recipe books suggest. This is where cake dreams come true! Our professional-quality baking rims and cake rings are perfect for baking and filling the most beautiful cream and whipped cream cakes. To bake, place the baking rim on a baking tray, fill with the batter and bake, then remove from the mold and let cool. Clean the baking rim and place it back around the batter, then fill with the prepared cake filling and smooth it out. Once completely cooled, remove the rim – and the cake is ready. Also perfect for multi-tiered cakes. All layers keep their shape and the filling doesn't leak out when inserted. We offer baking rims in various shapes, including adjustable ones.

Ab 4 Stück | 4% Rabatt |
Ab 6 Stück | 6% Rabatt |