TFA Thermostat Sous Vide Sumatic Color red

The thermostat Sous Vide

The Thermostat Sous Vide red from TFA from the Sousmatic series is a state-of-the-art kitchen appliance that teaches you the art of Sous-vide cooking With its precise temperature control, it allows food to be cooked at consistent temperatures, resulting in perfect results. Whether tender meat, aromatic vegetables, or delicate desserts – with this thermostat, you'll always achieve optimal cooking results. Discover our sous vide range for other products related to sous vide cooking.

Elegant design and user-friendliness

The appliance impresses with its elegant, red design, which not only makes it an eye-catcher in any kitchen, but also offers user-friendly operation. The intuitive controls allow you to quickly and easily set the desired temperature and cooking time. You will find matching accessories in our Kitchen appliance collection other practical helpers for your kitchen.

High-quality materials and durability

Made from high-quality, durable materials, the Thermostat Sous Vide a long service life and reliable performance. The robust constructionweisThis ensures that the appliance can withstand even intensive use in the kitchen. Check out our products made from high-quality materials that will enhance your kitchen.

Clear display and compact designweise

In addition, the thermostat is equipped with a clear display that shows you the current temperature and cooking status at any time. The compact designweisIt allows for easy storage, while the non-slip feet ensure stability during cooking. Discover other space-saving kitchen appliances in our range.

Suitable for all cooking enthusiasts

Whether you are an experienced cook or a hobby cook, the Thermostat Sous Vide red from TFA is the ideal partner for creative cooking adventures and helps you take your culinary skills to a new level. Discover the world of Sous-vide cooking and enjoy the benefits of even cooking and intense flavors. Get inspired with our recipe ideas to get the most out of your sous vide device.

Sous-vide cooking method, for the gentle preparation of meat, fish and vegetables in a water bath, at a constant low temperature, capacity 25 l, for attachment to standard household pots or containers, user-friendly menu, cooking time programming, automatic switch-off, high accuracy, measuring range 40°C - 90°C, temperature stability: +/- 0.1°C (at 60°C), alarm in case of overheating and low water level, easy to clean and space-saving.staubar

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.